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Gourmet House sliced smoked sturgeon 100g

Gourmet House sliced smoked sturgeon 100g
Each

Gourmet House sliced smoked sturgeon 100g

Each

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Gourmet House sliced smoked sturgeon 100g
each

Gourmet House sliced smoked sturgeon 100g

AED 36.75

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Overview

Smoked sturgeon is considered to be the king of smoked fish. Serve it hot as a main course accompanied by vegetables and sauces, or use it as an appetizer or in sandwiches. It can be also used in salads (a healthier option over meat and tastes just as good) or in omelettes and quiche.

Details

Sturgeon is the common name used for several species of fish belonging to the Acipenseridae family. Sturgeons are native to the subtropical, temperate and sub-Arctic rivers, lakes and coastlines of Eurasia and North America and are commonly known as the “caviar fish”. Sturgeon meat provides all the health benefits of fish, including Omega-3, while being boneless, with a fine and firm texture. Sturgeon is cured and traditionally smoked with maple wood.

Preparation Guidelines

Ready to eat

Country of Origin

USA

Storage

Keep refrigerated

Details

Sturgeon is the common name used for several species of fish belonging to the Acipenseridae family. Sturgeons are native to the subtropical, temperate and sub-Arctic rivers, lakes and coastlines of Eurasia and North America and are commonly known as the “caviar fish”. Sturgeon meat provides all the health benefits of fish, including Omega-3, while being boneless, with a fine and firm texture. Sturgeon is cured and traditionally smoked with maple wood.
Ready to eat
USA
Keep refrigerated

Ingredients

Sturgeon

Dietary and Lifestyle

Rich in protein

Sturgeon
Rich in protein

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