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The complex carbohydrates with tapioka put it above the likes of regular potatoes and helps to promote a healthier diet. It’s easy to cook and really helps to shake up mealtimes.
Tapioka is a root vegetable and can be prepped and prepared in the same ways a sweet or regular potato. Roasted, baked or fried, the tapioka tastes delicious whichever way you want to cook it.
Wash before consumption
Country of Origin
To maintain freshness, keep refrigerated
Dietary and Lifestyle
1 of your 5 a day
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