| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 4 |
| Cuisine | Central American |
| Diet | High-protein |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Combine the salmon and red onion with the soy sauce, sesame oil and 1 tbsp toasted sesame seeds. Toss gently to combine and set aside.
2
In a blender, combine the mayonnaise, a handful of wasabi mustard leaves, rice vinegar, caster sugar and a pinch of salt. Blitz until smooth and vibrant green.
3
Spoon a layer of the wasabi mustard mayo onto each crispy wonton. Top with a wasabi mustard leaf and a spoonful of the salmon mixture.
4
Finish with the chives and extra sesame seeds before serving immediately.
