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Free delivery
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Delivery tomorrow
08:00 – 10:00
Delivery Details

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    Koita Lactose - Free Whole Fat Milk 1 litre

    Koita Lactose - Free Whole Fat Milk 1 litre
    Each

    Koita Lactose - Free Whole Fat Milk 1 litre

    Koita Lactose - Free Whole Fat Milk 1 litre
    each

    Koita Lactose - Free Whole Fat Milk 1 litre

    Currency 13.25 each

    Currency 13.25 per litre

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    Overview

    Enjoy the delicious taste of whole cow's milk without any of the lactose.

    Details

    Koita is committed to bringing the best organic, lactose-free and non-dairy milk to your table. This journey has taken them all around the world to be able to bring the cleanest, most delicious and nutritious milk to your doorstep.

    Preparation Guidelines

    Ready to drink

    Ingredients

    Whole fat cow's milk, lactase enzyme [non-animal origin], vitamin A, vitamin D3. 3.7%, milk fat, min. 8.5% non-fat solids.

    Allergies

    Contains milk.

    Country of Origin

    Italy

    Dietary and Lifestyle

    Lactose free

    Storage

    Store in a cool, dry place. Once opened, keep refrigerated

    Brand

    Koita

    Details

    Koita is committed to bringing the best organic, lactose-free and non-dairy milk to your table. This journey has taken them all around the world to be able to bring the cleanest, most delicious and nutritious milk to your doorstep.
    Ready to drink
    Whole fat cow's milk, lactase enzyme [non-animal origin], vitamin A, vitamin D3. 3.7%, milk fat, min. 8.5% non-fat solids.
    Contains milk.
    Italy
    Lactose free
    Store in a cool, dry place. Once opened, keep refrigerated
    Koita

    Nutrition Facts

    Typical value per 100ml
    Servings Per Container 10


    Amount Per Serving


    % Daily Value


    Total Fat 3.7g


    Saturated Fat 2.5g


    Trans Fat 0.01g


    Cholesterol 4.9mg


    Sodium 52mg


    Total Carbohydrates 4.9g


    Sugar 4.9g


    Protein 3.5g

    Vitamin A 60iu

    Vitamin D 0.88iu

    Percent Daily Values are based on a 2,000 calorie diet.
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