Created by Spinneys
Prep time 20 minutes
Cook time 45 minutes
Serves 4
Cuisine South African
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 740
Fat 40g
Saturates 12g
Protein 45g
Carbs 49g
Sugars 5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Preheat the oven to 200C, gas mark 6, and grease a 30cm ovenproof pan or baking dish


Fry both the washed and sliced leeks and the 3 large garlic cloves in the olive oil over a low heat for 5 minutes until softened.


Add the flour and cook for 2 minutes to form a paste. Add all of the milk and whisk until smooth. Stir over low heat until the white sauce comes to the boil.


Stir in the finely chopped spinneysFOOD beef biltong, mustard, seasonings and cheeses.


Layer the peeled and thinly sliced potatoes, cheese sauce and finely chopped moist biltong alternately in the dish finishing with extra cheese.


Bake in the preheated oven for 40-45 minutes or until cooked through and golden.


Garnish with extra biltong and roughly chopped Italian parsley before serving.