Lee Kum Kee chilli bean sauce 226g

Lee Kum Kee chilli bean sauce 226g
Each

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Lee Kum Kee chilli bean sauce 226g

Each

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Overview

Lee Kum Kee chilli bean sauce, also known as "toban djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic kung pao chicken dish and a great addition to any stir-fry.

Details

Hong Kong's favourite sauce brand Lee Kum Kee, was founded by a chef at an oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now a worldwide famous producer.

Preparation Guidelines

Refer to packaging for instructions.

Ingredients

Salted chilli peppers 48%, water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste 9% (broad beans, water, salt, wheat flour), sugar, modified corn starch, dehydrated garlic 1%, chilli pepper powder, soybean oil, acid e270, flavour enhancers (e631, e627)

Allergies

This product contains wheat and soya

Country of Origin

China

Storage

Store in a cool and dry place. Refrigerate after opening.

Brand

Lee Kum Kee

Details

Preparation Guidelines

Refer to packaging for instructions.

Ingredients

Allergies

This product contains wheat and soya

Country of Origin

China

Storage

Store in a cool and dry place. Refrigerate after opening.

Brand

Lee Kum Kee

Nutrition Facts

Typical value per 100g

Amount Per Serving
Calories 17

% Daily Value

Total Fat 2.5g

Saturated Fat 0.4g

Sodium 4520mg

Total Carbohydrates 13.6g

Sugar 8.1g

Protein 3.6g

Percent Daily Values are based on a 2,000 calorie diet.

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