Details

Lotus Biscoff was launched in 1930s Belgium when the first caramelised biscuit was baked, using nothing but natural ingredients. Lotus Biscoff has since woven its signature flavour into spreads and ice cream. "Biscoff" is a portmanteau of biscuit and coffee, a delicious pairing.

Preparation Guidelines

Ready to eat

Allergies

Contains gluten and soy

Country of Origin

Belgium

Storage

Store in a cool, dry place

Brand

Lotus Biscoff

Ingredients

Wheat flour, sugar, vegetable oils (certified sustainable palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon