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Maggi Bechamel Mix 5 x 80g
Each
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Maggi Bechamel Mix 5 x 80g
each
32.00
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It takes less than 10 minutes to prepare this parmesan and cheddar bechamel sauce that can be poured over boiled pasta or used in a pasta bake.
Details
Maggi's story started in 1880's Switzerland when Julius Maggi took over his father's mill. Pioneering from the very beginning, Maggi was the first to bring protein-rich legume meals to the market. This was quickly followed by instant noodles, soups, and bouillon.
Preparation Guidelines
1. Combine 750ml skimmed milk with Maggi cheese bechamel mix in a deep saucepan. 2. Stir over medium heat for about 5 minutes until sauce is thickened. 3. Bake with pasta or use as a pour over sauce.
Allergies
Contains wheat gluten, eggs and soya. May contain traces of celery and milk.
Storage
Store in a cool, dry place.
Brand
Maggi
Ingredients
Potato starch, wheat flour, constarch, skimmed cow's milk powder, lodized salt, hydrogenated palm oil, yeast extract, natural cheese flavors (parmesam, cheddar), natural spices (black pepper, nutmeg powder).
19.75
each
9.88
per 100ml
Ina Paarman's Ready to Serve Reduced Fat Cheese Sauce 200ml
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