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Mentos white chewing gum 54g

Mentos white chewing gum 54g
Each

Mentos white chewing gum 54g

Each

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Mentos white chewing gum 54g
each

Mentos white chewing gum 54g

AED 9.25

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Overview

This Mentos White sweet mint chewing gum will help keep your breath fresh and ever ready.

Details

Mentos chewing gum is perfect to keep at your desk, in your car, at home or anywhere you may want some freshness. Try all the flavours, including cinnamon, bubble fresh, fresh mint, sweet mint and wintergreen.

Preparation Guidelines

Ready to chew. Do not swallow

Ingredients

Xylitol, sorbitol, chewing gum base, mannitol, glycerin, maltitol syrup, artificial flavours, maltodextrin, rice starch, aspartame, lecithin (soy), coconut oil, acesulfame K, sucrose fatty acid asters, green tea extract, xanthan gum, sodium carboxymethylcellulose, sucralose, corn starch, bht, carnauba wax, blue 1. Contains phenylalanine.

Allergies

Contains phenylalaine. This product contains soy.

Country of Origin

UAE

Dietary and Lifestyle

Excessive consumption may produce laxative effects.

Storage

store in cool, dry place.

Manufacturer

Mentos

Details

Mentos chewing gum is perfect to keep at your desk, in your car, at home or anywhere you may want some freshness. Try all the flavours, including cinnamon, bubble fresh, fresh mint, sweet mint and wintergreen.
Ready to chew. Do not swallow
Xylitol, sorbitol, chewing gum base, mannitol, glycerin, maltitol syrup, artificial flavours, maltodextrin, rice starch, aspartame, lecithin (soy), coconut oil, acesulfame K, sucrose fatty acid asters, green tea extract, xanthan gum, sodium carboxymethylcellulose, sucralose, corn starch, bht, carnauba wax, blue 1. Contains phenylalanine.
Contains phenylalaine. This product contains soy.
UAE
Excessive consumption may produce laxative effects.
store in cool, dry place.
Mentos

Nutrition Facts

Typical value per 2g
Servings Per Container 50


Amount Per Serving
Calories 5


% Daily Value


Total Carbohydrates 1g


Percent Daily Values are based on a 2,000 calorie diet.

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