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Mountain White Bread 200g

Mountain White Bread 200g
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Mountain White Bread 200g

Each

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Mountain White Bread 200g
each

Mountain White Bread 200g

AED 17.00

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Overview

Mountain Bread gets its name as it was originally made in the mountains of Lebanon.

Details

Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.

Preparation Guidelines

Ready to eat

Ingredients

Wheat flour (flour, folate, thiamin), filtered water, iodised salt.

Allergies

Contains wheat and gluten

Country of Origin

Australia

Dietary and Lifestyle

Yeast free, dairy free

Storage

Store in a cool dry place

Manufacturer

Mountain Bread

Details

Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.
Ready to eat
Wheat flour (flour, folate, thiamin), filtered water, iodised salt.
Contains wheat and gluten
Australia
Yeast free, dairy free
Store in a cool dry place
Mountain Bread

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 282


% Daily Value


Total Fat 1.2g


Saturated Fat 0.3g


Trans Fat 1g


Sodium 410mg


Total Carbohydrates 54.8g


Sugar 2.3g


Dietary Fiber 2.5g


Protein 10.6g

Percent Daily Values are based on a 2,000 calorie diet.

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