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Nairn's gluten free oatcakes 160g

Nairn's gluten free oatcakes 160g
Each

Nairn's gluten free oatcakes 160g

Each

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Nairn's gluten free oatcakes 160g
each

Nairn's gluten free oatcakes 160g

AED 19.50

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Overview

Nairn's gluten free oatcakes are packed full of wholegrain oats for a healthy and flavoursome experience.

Details

The oats used in Nairn's biscuits are grown organically - without the use of inorganic pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility. The naturally energising biscuits are a good source of fibre and make a great guilt-free tasty snack.

Preparation Guidelines

Ready to eat.

Ingredients

Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)

Allergies

Contains oats. Wheat free. No hydrogenated fat. No added sugar. No artificial colours, flavours or preservatives.

Country of Origin

United Kingdom

Dietary and Lifestyle

Suitable for vegetarians. Suitable for vegans.

Storage

Store in a cool, dry place.

Manufacturer

Nairn's

Details

The oats used in Nairn's biscuits are grown organically - without the use of inorganic pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility. The naturally energising biscuits are a good source of fibre and make a great guilt-free tasty snack.
Ready to eat.
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Contains oats. Wheat free. No hydrogenated fat. No added sugar. No artificial colours, flavours or preservatives.
United Kingdom
Suitable for vegetarians. Suitable for vegans.
Store in a cool, dry place.
Nairn's

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 475


% Daily Value


Total Fat 22.8g


Saturated Fat 9.1g


Total Carbohydrates 52.1g


Sugar 0.8g


Dietary Fiber 8.4g


Protein 11.2g

Phosphorus 329mg

manganese 2.8mg

Percent Daily Values are based on a 2,000 calorie diet.

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