Roasted onion, leek and crème fraîche dip

Roasted onion, leek and crème fraîche dip

French
5 mins Prep

This tasty dip can be whipped up in no time with leftover grilled onions, potatoes and leeks.

Created by Spinneys
Prep time 5 minutes
Serves 4
Cuisine French
Diet Vegetarian
Preparation Moderate
Nutrition (per serving)
Calories 468
Fat 41g
Saturates 11g
Protein 4g
Carbs 24g
Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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1

Chargrill the onion, garlic and leek. Boil or bake the potato in the coals.

2

Place the onion, leek and garlic in a blender or food processor and blitz until smooth.

3

Add the potato, crème fraîche, parsley, vinegar and oil and blitz.

4

Season with the salt and pepper.