Kale palak paneer with charred broccoli

Kale palak paneer with charred broccoli

25 mins Prep · 30 mins Cook

A north Indian favourite is given a healthy boost by the trendy superfood kale

Created by Spinneys
Prep time 25 minutes
Cook time 30 minutes
Serves 4
Cuisine Indian
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 339
Fat 11.5g
Saturates 2.6g
Protein 22.4g
Carbs 25.2g
Sugars 6.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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In a slow cooker or large saucepan, heat the olive oil and sauté the onion, ginger, garlic and chillies for 2-3 minutes until softened. Add the spices and sauté for a further 3 minutes, then add the kale. Cook over a low heat for 20 minutes.


For a smooth sauce, place the sauce in a blender and blitz. Return to the pot.


Add the broccoli and cook for 5 minutes. Stir in the yoghurt.


In a large cast-iron pan, heat the olive oil or ghee. Pan fry the paneer for 2-3 minutes per side until golden brown. Set aside.


Serve the warm kale sauce with the crispy paneer. Pair it with rice or naan bread to serve.