A north Indian favourite is given a healthy boost by the trendy superfood kale
|Prep time||25 minutes|
|Cook time||30 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
In a slow cooker or large saucepan, heat the olive oil and sauté the onion, ginger, garlic and chillies for 2-3 minutes until softened. Add the spices and sauté for a further 3 minutes, then add the kale. Cook over a low heat for 20 minutes.
For a smooth sauce, place the sauce in a blender and blitz. Return to the pot.
Add the broccoli and cook for 5 minutes. Stir in the yoghurt.
In a large cast-iron pan, heat the olive oil or ghee. Pan fry the paneer for 2-3 minutes per side until golden brown. Set aside.
Serve the warm kale sauce with the crispy paneer. Pair it with rice or naan bread to serve.