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Port Salut Cheese 320g
Each
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Port Salut Cheese 320g
each
36.75
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This delicious French cheese has a mild, mouth-watering taste with a creamy texture, making it a popular cheese board choice.
Details
Port Salut was created in 1816 by Trappist monks at the Abbaye du Port du Salut in France. Today, this high quality cheese continues to be made with the same care and attention by master craftsmen.
Preparation Guidelines
Ready to eat
Storage
Keep refrigerated
Brand
Port Salut
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Orders under 350.00 are charged 15.00 for delivery.
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