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Rachel's Organic Bio Live Peach Yogurt 150g

Rachel's Organic Bio Live Peach Yogurt 150g
Each

Rachel's Organic Bio Live Peach Yogurt 150g

Rachel's Organic Bio Live Peach Yogurt 150g
each

Rachel's Organic Bio Live Peach Yogurt 150g

Currency 10.00 each

Currency 6.67 per 100g

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Overview

Made using only local British milk, this peach yoghurt is rich and creamy.

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion.

Preparation Guidelines

Ready to eat

Ingredients

Organic Yogurt (from MILK), Water, Organic Sugar, Organic Peaches 5.5%, Organic peach juice from concentrate, organic rice starch, thickener: pectin, natural flavouring

Allergies

Contains lactose

Country of Origin

UK

Dietary and Lifestyle

Suitable for vegetarians. Organic

Storage

Keep refrigerated

Brand

Rachel's Organic

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion.
Ready to eat
Organic Yogurt (from MILK), Water, Organic Sugar, Organic Peaches 5.5%, Organic peach juice from concentrate, organic rice starch, thickener: pectin, natural flavouring
Contains lactose
UK
Suitable for vegetarians. Organic
Keep refrigerated
Rachel's Organic

Nutrition Facts

Typical value per 50g
Servings Per Container 3


Amount Per Serving
Calories 116


% Daily Value


Total Fat 5.6g


Saturated Fat 3.5g


Sodium 0.1g


Total Carbohydrates 12.7g


Sugar 12.5g


Protein 3.5g

Percent Daily Values are based on a 2,000 calorie diet.
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