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Real Lancashire Eccles cakes
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A wonderfully English sweet treat from Lancashire, the Eccles cake is a small round cake studded with currants and topped with sugar.
Whether it’s a decadent delight for a mid-morning pick-me-up or something sugary to accompany a delightful afternoon tea, a slice of cake is a highlight for anybody with a sweet tooth. Choose from a long list of naughty niceties including scones, tarts, pancakes, waffles, donuts or cookies if you want to indulge your tastebuds while giving yourself an energy boost to continue your day.
Ready to eat
Vine fruit 40% (raisins, currants), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1), butter (milk) (9.1%), sugar, water, vegetable fat (palm oil, rapeseed oil) vegetable margarine (palm oil, rapeseed oil), dried skimmed milk, salt
Including cereals containing gluten,see ingredients in bold
Country of Origin
Dietary and Lifestyle
Store in a cool, dry place
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 18.2g
Saturated Fat 9.7g
Total Carbohydrates 60.2g
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AED 17.50 / Each
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