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Rummo Penne Rigate 1kg
Each
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Rummo Penne Rigate No. 66 is a premium Italian pasta made with high-quality durum wheat semolina. Its unique slow processing method ensures the pasta remains al dente, making it perfect for a variety of sauces. Ideal for both home and professional kitchens.
Details
Rummo is renowned for its dedication to producing high-quality pasta using traditional methods. With a focus on craftsmanship and quality, Rummo ensures that each product maintains its authentic Italian taste and texture. The brand is committed to using premium ingredients and upholding rigorous standards to deliver exceptional pasta that remains al dente, even after cooking.
Preparation Guidelines
Cook for 11 minutes. Double cooking: 5-9 minutes.
Country of Origin
Italian Republic
Storage
Store in a cool, dry place.
Brand
Rummo
Safety Guidelines and Warnings
Cook pasta in boiling water for 11 minutes to achieve an al dente texture. Avoid overcooking to maintain quality.
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