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Spinneysfood Gluten-Free Banana Muffins 4s 208g

Spinneysfood Gluten-Free Banana Muffins 4s 208g
Each

Spinneysfood Gluten-Free Banana Muffins 4s 208g

Spinneysfood Gluten-Free Banana Muffins 4s 208g
each

Spinneysfood Gluten-Free Banana Muffins 4s 208g

Currency 23.75 each

Currency 11.42 per 100g

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Overview

Savour the goodness of gluten-free banana muffins made for a delightful indulgence.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Ready to eat.

Allergies

Contains egg, milk, lactose and sulphites. Prepared in a facility that handles allergens except gluten.

Country of Origin

South Africa

Storage

Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 days. Defrosted product, do not refreeze.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Ready to eat.
Contains egg, milk, lactose and sulphites. Prepared in a facility that handles allergens except gluten.
South Africa
Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 days. Defrosted product, do not refreeze.
Spinneys

Ingredients

Gluten-free flour (brown sugar, corn starch, rice flour, rice starch, potato starch, maize starch, emulsifiers [hydroxypropyl methyl cellulose, sodium carboxy methyl cellulose], inulin, raising agent sodium bicarbonate, psyllium husk, stabilisers diphosphates, salt, cinnamon, preservative potassium sorbate), banana 30%, pasteurised free-range egg, non-hydrogenated canola seed oil, humectant glycerol, vegetable fat powder (non-hydrogenated palm fruit, maltodextrin, lactic casein), vinegar (preservative sulphur dioxide) and emulsifiers (mono- and diglycerides of fatty acids [palm], sodium, potassium and calcium salts of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids).

Gluten-free flour (brown sugar, corn starch, rice flour, rice starch, potato starch, maize starch, emulsifiers [hydroxypropyl methyl cellulose, sodium carboxy methyl cellulose], inulin, raising agent sodium bicarbonate, psyllium husk, stabilisers diphosphates, salt, cinnamon, preservative potassium sorbate), banana 30%, pasteurised free-range egg, non-hydrogenated canola seed oil, humectant glycerol, vegetable fat powder (non-hydrogenated palm fruit, maltodextrin, lactic casein), vinegar (preservative sulphur dioxide) and emulsifiers (mono- and diglycerides of fatty acids [palm], sodium, potassium and calcium salts of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids).
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