| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 205 |
| Fat | 19g |
| Protein | 2g |
| Carbs | 7g |
| Sugars | 6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Stone and halve the plums.
2
Lightly toast the almond flakes.
3
Preheat the oven to 200°C, gas mark 6.
4
Place the plums cut side facing up in a small deep roasting tray or oven dish.
5
Pour over the balsamic vinegar and roast in the oven for 10-15 minutes, basting every 5 minutes with the vinegar until glossy and soft.
6
Remove from the oven and set aside.
7
Tear the mozzarella and place on a platter, arrange the sticky plums around the cheese.
8
Sprinkle the basil leaves over along with the almonds, and drizzle with the olive oil.
