|Prep time||10 minutes|
|Cook time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
To make the oat crumpets, peel and slice the bananas.
Combine the eggs, milk, vanilla extract, oats, baking powder, cinnamon and ¼ tsp salt in a blender and blitz on a high speed until smooth.
Set aside for 15 minutes for the oats to soak up all the liquid.
To make the honey butter, melt the salted butter.
Place the honey in a bowl along with the icing sugar and remaining salt and whisk in the butter until combined. Keep warm to serve.
Heat 1 tsp of oil in a large pan placed over a medium-low heat.
Scoop 70ml of the oat mixture into the pan, cooking for 2-4 minutes per side, or until golden and cooked through. Do this in batches until all the mixture has been used.
Serve the crumpets immediately with the honey butter and fresh blueberries.