Camembert mac ‘n’ cheese with herby toasted breadcrumbs

Camembert mac ‘n’ cheese with herby toasted breadcrumbs

15 mins Prep · 45 mins Cook

Make this decadent baked pasta with camembert cheese and create a meal that’s definitely worth the hype

Created by Spinneys
Prep time 15 minutes
Cook time 45 minutes
Serves 5
Cuisine Mediterranean
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 723
Fat 53g
Saturates 36g
Protein 18g
Carbs 44g
Sugars 0.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Preheat the oven to 180°C, gas mark 4.


Cook the macaroni according to package instructions, reserving 4 tbsp of the pasta water.


Whisk the pasta water, cream, Cheddar and salt together. Add the cooked macaroni and mix. Place in a roasting dish or ovenproof dish.


Halve the camembert round and place over the pasta. Top with the sage leaves.


Place in the oven and bake for 20-30 minutes, or until the camembert is oozy and the cream has thickened.


Finely grate the garlic. Grate the Parmesan.


To make the topping, heat the butter in a large pan. Add the garlic and breadcrumbs. Sauté until brown. Remove from the heat and sprinkle over the macaroni.


Serve the macaroni with the Parmesan.