Created by Spinneys
Prep time 15 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 115
Fat 10.7g
Saturates 1.1g
Protein 1.1g
Carbs 5g
Sugars 2.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Combine the oil, capers, lime juice, fish sauce and sugar in a small bowl.


Finely slice 6 of the celery stalks at an angle. Using a peeler, peel the other 6 into ribbons. Reserve the celery leaves. Place the peeled celery in iced water for 10 minutes to crisp up.


Finely slice the spring onions at an angle.


Roughly chop the herbs.


Place the celery stalks and leaves, spring onion and herbs in a medium bowl and toss. Top with the dressing and serve.