| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 115 |
| Fat | 10.7g |
| Saturates | 1.1g |
| Protein | 1.1g |
| Carbs | 5g |
| Sugars | 2.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Combine the oil, capers, lime juice, fish sauce and sugar in a small bowl.
2
Finely slice 6 of the celery stalks at an angle. Using a peeler, peel the other 6 into ribbons. Reserve the celery leaves. Place the peeled celery in iced water for 10 minutes to crisp up.
3
Finely slice the spring onions at an angle.
4
Roughly chop the herbs.
5
Place the celery stalks and leaves, spring onion and herbs in a medium bowl and toss. Top with the dressing and serve.
