|Prep time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Combine the oil, capers, lime juice, fish sauce and sugar in a small bowl.
Finely slice 6 of the celery stalks at an angle. Using a peeler, peel the other 6 into ribbons. Reserve the celery leaves. Place the peeled celery in iced water for 10 minutes to crisp up.
Finely slice the spring onions at an angle.
Roughly chop the herbs.
Place the celery stalks and leaves, spring onion and herbs in a medium bowl and toss. Top with the dressing and serve.