Ingredients
Cooking Instructions
Download PDFPreheat the oven to 160°C, gas mark 3. Grease a 20cm x 20cm baking tin.
Mash the bananas in a large bowl until smooth. Stir in the butter, maple syrup and eggs.
Add the oats, flour and cinnamon and mix until combined.
Pour into the tin and smooth the top.
Bake for 20-25 minutes or until golden around the edges. Cool completely in the tin before slicing into bars.