This three-step, citrusy frozen yoghurt recipe is the perfect way to utilise seasonal fruit to cool off this summer
| Created by | Spinneys |
| Prep time | 15 minutes |
| Freezing time | 15 minutes before serving |
| Serves | 4 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 285 |
| Fat | 4.8g |
| Saturates | 3.6g |
| Protein | 14.7g |
| Carbs | 40g |
| Sugars | 38.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a medium bowl, whisk together the yoghurt and turmeric. Juice the mandarins. Add in the cream, sugar, 125ml of mandarin juice and 2 tsp of mandarin zest.
2
Pour the mixture into a freezer-proof bowl. Stir well and place in the freezer to set overnight. Alternatively, place in an ice-cream churner and churn according to manufacturer instructions then freeze overnight.
3
Place it in the fridge for 15 minutes before serving.
