This three-step, citrusy frozen yoghurt recipe is the perfect way to utilise seasonal fruit to cool off this summer
|Prep time||15 minutes|
|Freezing time||15 minutes before serving|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
In a medium bowl, whisk together the yoghurt and turmeric. Juice the mandarins. Add in the cream, sugar, 125ml of mandarin juice and 2 tsp of mandarin zest.
Pour the mixture into a freezer-proof bowl. Stir well and place in the freezer to set overnight. Alternatively, place in an ice-cream churner and churn according to manufacturer instructions then freeze overnight.
Place it in the fridge for 15 minutes before serving.