| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 4 |
| Cuisine | Vietnamese |
| Diet | Vegan |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Peel and dice the dragon fruit. Zest and juice the limes.
2
In a blender, combine the diced pink dragon fruit with 100g of ice cubes, the juice and zest of one lime and 2 tablespoons of agave syrup. Blend until smooth and well combined. Taste and adjust the sweetness, if needed. Repeat the same steps with the remaining dragon fruit to get two colours.
3
Using a piece of aluminium foil placed at an angle in each glass, pour each colour on either side to create a half-and-half pattern to show both colours.
4
Decorate each glass with a slice of dragon fruit. Serve immediately.
