Struggling to find a way to get your kids to eat their veggies? Try these deliciously easy breakfast muffins!
|Prep time||10 minutes|
|Cook time||20 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Preheat the oven to 180°C, gas mark 4. Grease a 8-hole muffin tin.
Cook the cubed butternut squash in a pan of boiling water until soft. Drain and set aside.
In a large bowl mix together the remaining ingredients, excluding the cheese, using a hand whisk or electric blender. Add the cooked squash and blend for a further 30 seconds.
Spoon the mixture into the greased muffin tin. Grate the Cheddar cheese and sprinkle on the top.
Bake for 15-20 minutes or until golden brown.