Grilled Thai lamb chops

Grilled Thai lamb chops

5 mins Prep · 10 mins Cook

The griddle pan needs to be smoking hot before grilling the lamb chops!

Created by Spinneys
Prep time 5 minutes
Cook time 10 minutes
Serves 4
Cuisine Thai
Diet High-protein
Preparation Easy
Nutrition (per serving)
Calories 389
Fat 19.1g
Saturates 5.9g
Protein 37.2g
Carbs 16.2g
Sugars 4.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Juice 1 lime. Combine the onion, garlic, a handful of coriander, lemongrass, ginger, lime leaves, green chillies, fish sauce, sugar, sesame oil and 3 tsp of lime juice in a blender and blitz until smooth. Cover and refrigerate until required.


Heat a griddle pan until smoking.


Cook the lamb chops for 3 minutes per side or until cooked through. Transfer to a plate.


Serve with fresh coriander and lime wedges.