The griddle pan needs to be smoking hot before grilling the lamb chops!
|Prep time||5 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Juice 1 lime. Combine the onion, garlic, a handful of coriander, lemongrass, ginger, lime leaves, green chillies, fish sauce, sugar, sesame oil and 3 tsp of lime juice in a blender and blitz until smooth. Cover and refrigerate until required.
Heat a griddle pan until smoking.
Cook the lamb chops for 3 minutes per side or until cooked through. Transfer to a plate.
Serve with fresh coriander and lime wedges.