This is a great way of preserving soft goat’s cheese – just make sure you thoroughly sterilise the jar you store it in. It will keep in the refrigerator for up to two weeks
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 4 |
| Cuisine | Middle Eastern |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 900 |
| Fat | 73.1g |
| Saturates | 8.7g |
| Protein | 18.2g |
| Carbs | 53g |
| Sugars | 0.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Thinly slice the cheese into thin rounds. Thinly slice the garlic. Chop the herbs.
2
Coat the bottom of a glass dish with a little olive oil, then add some of the cheese wheels and the garlic. Sprinkle over the herbs then place more cheese and herbs followed by oil.
3
Sprinkle over the chilli, seasoning and make sure to cover with the oil.
4
Allow to stand for at least 2 hours before serving with laffa naan.
