This is a great way of preserving soft goat’s cheese – just make sure you thoroughly sterilise the jar you store it in. It will keep in the refrigerator for up to two weeks
|Prep time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Thinly slice the cheese into thin rounds. Thinly slice the garlic. Chop the herbs.
Coat the bottom of a glass dish with a little olive oil, then add some of the cheese wheels and the garlic. Sprinkle over the herbs then place more cheese and herbs followed by oil.
Sprinkle over the chilli, seasoning and make sure to cover with the oil.
Allow to stand for at least 2 hours before serving with laffa naan.