Herb marinated goat’s cheese

Herb marinated goat’s cheese

Middle Eastern
5 mins Prep

This is a great way of preserving soft goat’s cheese – just make sure you thoroughly sterilise the jar you store it in. It will keep in the refrigerator for up to two weeks

Created by Spinneys
Prep time 5 minutes
Serves 4
Cuisine Middle Eastern
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 900
Fat 73.1g
Saturates 8.7g
Protein 18.2g
Carbs 53g
Sugars 0.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Thinly slice the cheese into thin rounds. Thinly slice the garlic. Chop the herbs.


Coat the bottom of a glass dish with a little olive oil, then add some of the cheese wheels and the garlic. Sprinkle over the herbs then place more cheese and herbs followed by oil.


Sprinkle over the chilli, seasoning and make sure to cover with the oil.


Allow to stand for at least 2 hours before serving with laffa naan.