Swap the hot smoked salmon flakes for other seafood such as SpinneysFOOD Cooked Prawns or Smoked Tuna
|Prep time||15 minutes|
|Cook time||30 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Preheat the oven to 180°C, gas mark 4.
Place the freekeh in a rimmed baking sheet and place in the oven to lightly toast, approx. 5-10 minutes.
Bring a large pot of salted water to a boil and add in the freekeh, cook until tender – approx. 20 minutes. Drain and spread on a clean baking tray to cool.
Juice the lemon.
To make the dressing, combine the ingredients and set aside.
Finely slice the cucumbers, pick the mint leaves and roughly chop the baby spinach.
Spread the yoghurt dressing on a large serving dish, top with the freekeh, hot smoked salmon flakes, sliced cucumbers, herbs, baby spinach and a drizzle of olive oil.