Laban up pineapple popsicles

Laban up pineapple popsicles

10 mins Prep

Created by Spinneys
Prep time 10 minutes
Freezing time Until frozen or overnight
Serves Makes 6 small popsicles or 4 big ones
Cuisine Arabic
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 98
Fat 1g
Protein 1.3g
Carbs 23.3g
Sugars 18.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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If using a whole pineapple, remove the top and outer peel from the pineapple. Chop the pineapple into even-sized cubes.


Zest and juice the lime.


Place the pineapple cubes, half the Laban Up and half the caster sugar in a blender along with half the lime juice and zest. Blitz until smooth.


Combine the rest of the Laban Up with the remaining sugar, lime juice and zest in a small bowl.


Divide the Laban Up mixture between 8 popsicle moulds and freeze for 30 minutes before topping with the pineapple mixture. Freeze until firm.


When ready to serve, place the moulds under warm running water to allow the popsicles to pop out easily.