Lemon curd glazed salmon fillets

Lemon curd glazed salmon fillets

10 mins Prep · 15 mins Cook

Lemon curd makes a delicious sticky glaze for fish and chicken as the sugar caramelises during the cooking process

Created by Spinneys
Prep time 10 minutes
Cook time 15 minutes
Serves 2
Cuisine Mediterranean
Diet High-protein
Preparation Easy
Nutrition (per serving)
Calories 761
Fat 51.6g
Saturates 10.9g
Protein 62.3g
Carbs 12.3g
Sugars 6.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 200°C, gas mark 6. Line a roasting tray with parchment paper.


Season the salmon fillets with the salt then brush with the lemon curd. Place on the roasting tray and roast for 10-15 minutes, basting with the lemon curd every 5 minutes.


Meanwhile, bring a pot of salted water to a boil. Add the tenderstem broccoli. Cook for 2-3 minutes or until tender. Drain and divide between two serving plates.


Remove the salmon fillets from the oven.


Sprinkle the fillets with freshly ground pepper and serve alongside the tenderstem broccoli and slices of lemon.