Perfect for festive grazing
| Created by | Spinneys |
| Prep time | 30 minutes |
| Serves | 8-10 |
| Cuisine | Other |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Arrange florist branches securely in a large vase, ensuring they stand upright and are stable.
2
Cut the cheeses into a variety of shapes: cubes of Cheddar, wedges of Brie and Wensleydale, and slices of Comté.
3
Thread the cheese, grapes, dried apricots and figs, and strawberries onto Christmas ornament wire hangers and hang them from the branches.
4
Fill in gaps with crackers and breadsticks attached with ribbon and mini pegs.
5
Place the almonds in a bowl on the table. Prepare a few hours in advance and cover loosely with cling film. Keep in a cool place until serving.
