| Created by | Spinneys |
| Prep time | 15 minutes |
| Chilling Time | Overnight |
| Cook time | 75 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Special Occasion | Easter |
| Diet | Family Friendly |
| Preparation | Moderate |
Ingredients
Cooking Instructions
Download PDF1
Season the chicken generously with salt and leave uncovered in the refrigerator overnight.
2
Preheat the oven to 180°C, gas mark 4.
3
Heat the olive oil and butter in a deep roasting pan and brown the chicken on all sides. Remove the chicken and discard most of the fat, leaving the browned bits in the pan.
4
Add the milk, garlic, thyme, citrus peels, honey and chilli flakes. Return the chicken to the pan breast-side down.
5
Roast for 1 hour, then turn the chicken breast-side up and cook for another 15 minutes until golden.
6
Serve immediately.
