| انشأ بواسطة | سبينس |
| وقت التحضير | 15 دقائق |
| وقت الطهي | 25 دقائق |
| عدد الأفراد | 4-6 |
| مطبخ | البحر المتوسط |
| النظام الغذائي | مناسب للعائلات |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Preheat the oven to 220°C, gas mark 7.
2
Line a baking tray with parchment paper, roll out pastry onto the tray. Score a 2cm border around the edges to create a frame. Prick the centre all over with a fork, then bake for 20-25 minutes until deeply golden, crisp and puffed around the edges. Allow to cool slightly.
3
Slice the tomatoes into a mix of halves and wedges, depending on their size. Just before assembling, place them in a bowl and toss with the olive oil, vinegar and fresh zaatar, seasoning with salt and pepper.
4
Immediately spoon the dressed tomatoes over the cooled pastry base, letting some of the juices soak slightly into the crust. Crumble over the feta.
5
Slice and serve immediately while the pastry is crisp and the topping is fresh.
