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SpinneysFOOD Oriental Stir Fry 200g

SpinneysFOOD Oriental Stir Fry 200g
Each

SpinneysFOOD Oriental Stir Fry 200g

Each

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SpinneysFOOD Oriental Stir Fry 200g
each

SpinneysFOOD Oriental Stir Fry 200g

AED 15.25 This product is unavailable at the moment

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Overview

This oriental stir-fry mix is made with pak choi, baby corn, snap peas, spring onion, ginger, garlic and chilli. Simply toss it into your stir-fry and cook for three minutes and voilá!

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Stir Fry Meal Suggestion In a hot wok, stir fry protein (or tofu) for 3-4 minutes. Add vegetables and stir fry further for 2-3 minutes. Add pre-boiled noodles, sauce and mix until piping hot, serve immediately. Ensure protein and vegetables are fully cooked before serving.

Allergies

Prepared in a facility that handles allergens including nuts.

Storage

Once opened, keep refrigerated below 5°C and use within 24 hours.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Stir Fry Meal Suggestion In a hot wok, stir fry protein (or tofu) for 3-4 minutes. Add vegetables and stir fry further for 2-3 minutes. Add pre-boiled noodles, sauce and mix until piping hot, serve immediately. Ensure protein and vegetables are fully cooked before serving.
Prepared in a facility that handles allergens including nuts.
Once opened, keep refrigerated below 5°C and use within 24 hours.
Spinneys

Ingredients

Pakchoi, baby corn, tender stem broccoli, sugar snap peas, spring onion, ginger, garlic and red chilli.

Pakchoi, baby corn, tender stem broccoli, sugar snap peas, spring onion, ginger, garlic and red chilli.

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