No-churn coffee and cardamom ice cream

No-churn coffee and cardamom ice cream

15 mins Prep

Whip up this Arabic coffee inspired dessert ahead of the Eid al Adha celebrations

Created by Spinneys
Prep time 15 minutes
Serves 6
Cuisine Arabic
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 137
Fat 7.3g
Protein 2.3g
Carbs 16g
Sugars 14g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Whisk the chilled double cream, sweetened condensed milk (or coconut condensed milk for a vegan option), freshly brewed espresso and cardamom together until the whisk leaves trails of soft peaks in the bowl. Be careful not to over whisk.


Transfer to a container and freeze for 6 hours or overnight.


Serve alongside a slice of chocolate cake or sprinkled with chocolate chips.