No-churn coffee and cardamom ice cream

No-churn coffee and cardamom ice cream

Arabic
15 mins Prep · 360 mins Cook

Whip up this Arabic coffee inspired dessert ahead of the Eid al Adha celebrations

Created by Spinneys
Prep time 15 minutes
Cook time 360 minutes
Serves 6
Cuisine Arabic
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 137
Fat 7.3g
Protein 2.3g
Carbs 16g
Sugars 14g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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1

Whisk the chilled double cream, sweetened condensed milk (or coconut condensed milk for a vegan option), freshly brewed espresso and cardamom together until the whisk leaves trails of soft peaks in the bowl. Be careful not to over whisk.

2

Transfer to a container and freeze for 6 hours or overnight.

3

Serve alongside a slice of chocolate cake or sprinkled with chocolate chips.