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Sheet pan lamb kebabs with dates and pomegranate glaze

Sheet pan lamb kebabs with dates and pomegranate glaze

Savoury, sweet and tangy, these lamb kebabs makes an incredibly flavourful appetizer or snack. Serve them with an array of condiments of choice or follow our recommendations below.

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Qahwa tiramisu

Qahwa tiramisu

A Middle Eastern twist on the classic Italian dessert, using Arabic coffee (Qahwa) sweetened with date syrup to soak the sponge fingers, layered with a creamy mix of mascarpone, labneh, and double cream, then dusted with cocoa powder.

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Fesenjoon-inspired roasted leg of lamb

Fesenjoon-inspired roasted leg of lamb

This is a slow-roasted leg of lamb inspired by the Persian stew known as fesenjoon. The lamb is covered in a wet rub of pomegranate molasses and spices then roasted until tender. It is served with caramelised cauliflower and a thickened pan sauce.

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Fasoulia with baharat oil

Fasoulia with baharat oil

This Iraqi white bean lamb stew is a hearty, tender Iraqi stew featuring cubed lamb shoulder and white beans simmered in a tomato and stock base, finished with a flavorful drizzle of baharat-spiced olive oil.

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Mushroom cabbage rolls

Mushroom cabbage rolls

Other
25 Mins Prep · 40 Mins Cook

Green olive, fig and tomato bruschetta

Mediterranean
20 Mins Prep/Cook

Classic Caesar salad

Italian
30 Mins Prep/Cook

Bourdeto

Greek
45 Mins Prep/Cook
Recipe Inspiration

One of our favourite easy and fun recipes to try.

Cheat’s chicken musakhan

Arabic 15 Mins Prep | 60 Mins Cook
Main
Sugar & home baking

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Currency 11.17 per kg

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Waitrose Canadian Wholemeal Bread Flour 1.5kg

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Safa Corn Starch 400g

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Currency 6.06 per 100ml

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Aunt Jemima Original Lite Syrup 710ml

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Nestlé Squeezy Sweetened Condensed Milk 450g

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Dr Oetker Baking Powder Sachets 30g

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Hershey's Caramel Syrup 623ml

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Nestle Cream 160g

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