A bold and zesty aperitif-style mocktail that plays on the savoury-sweet balance of bitter orange, fresh juice and a silky hit of extra virgin olive oil
Ingredients
Cooking Instructions
Download PDF1
Place the glasses in the freezer while you prepare the mocktail.
2
Juice the lime and add it to a cocktail shaker. Add the orange juice, olive brine, 2 tablespoons of olive oil and ice cubes into the shaker. Place the lid on and shake vigorously for 2-3 minutes to emulsify.
3
Remove the glasses from the freezer.
4
Strain the shaken drink between the two glasses, topping with Belvoir Farm Botanical Soda Bitter Orange Spritz.
5
Garnish with 3 Nocellara olives skewered on a cocktail stick and serve.
