These passion fruit flavoured frozen yoghurt lollipops are creamy, refreshing and fun to make
|Prep time||15 minutes|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Combine the yoghurt and honey.
Spoon some of the yoghurt-honey mix into the moulds till they’re half filled.
Top with some passion fruit pulp, followed by more of the yoghurt-honey mix.
Insert the lolly sticks.
Freeze overnight before serving.