Ingredients
Cooking Instructions
Download PDF1
Juice the passion fruits, reserving 2 teaspoons of the juice for the wafer.
2
To make the passion fruit wafer, whisk together the flour, water, reserved passion fruit juice, oil and icing sugar to a smooth, thin batter. Heat a non-stick pan over a medium heat, then spoon small amounts of the batter into the pan and panfry until crisp and golden. Remove and leave to cool on a wire rack.
3
To make the sparkling coffee, combine the passion fruit juice and honey in a glass and stir to dissolve the honey. Add ice cubes, pour over the chilled sparkling water, then pour over the NESCAFÉ® Espresso Concentrate Vanilla Coffee.
4
Dust the wafer with icing sugar and serve alongside the sparkling coffee.
