Use this butter to top grilled steaks or chicken breasts, delicate fish or veggies like roasted beetroot or chargrilled corn
Cooking InstructionsDownload PDF
Soften the butter and place it in a small bowl and work it with a spatula until soft and creamy.
Zest the lime and crush the peppercorns in a pestle and mortar. Grind the black pepper. Add these to the butter.
Spoon the butter onto a piece of cling wrap or foil and roll it into a log.
Chill in the refrigerator until firm. Slice the butter when ready to use.