Pink peppercorn butter

Pink peppercorn butter

15 mins Prep

Use this butter to top grilled steaks or chicken breasts, delicate fish or veggies like roasted beetroot or chargrilled corn

Created by Spinneys
Prep time 15 minutes
Serves 120g
Cuisine French
Diet Family Friendly
Preparation Easy


Cooking Instructions

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Soften the butter and place it in a small bowl and work it with a spatula until soft and creamy.


Zest the lime and crush the peppercorns in a pestle and mortar. Grind the black pepper. Add these to the butter.


Spoon the butter onto a piece of cling wrap or foil and roll it into a log.


Chill in the refrigerator until firm. Slice the butter when ready to use.