| Calories | 60 |
| Fat | 1g |
| Saturates | 0.1g |
| Protein | 1g |
| Carbs | 14g |
| Sugars | 3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFUsing an ice cream scoop, divide the raspberry sorbet between 4 glasses.
Top with the kombucha, fresh raspberries and fresh mint leaves.
Serve immediately.