| Calories | 21 |
| Fat | 4g |
| Saturates | 3g |
| Protein | 4g |
| Carbs | 5g |
| Sugars | 2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFThoroughly wash, rinse and dry the herbs, spring onions and radishes.
Arrange the herbs on a serving platter, along with the feta cheese.
Serve with barbari (Iranian flatbread).