Smoked salmon and pluot salad

Smoked salmon and pluot salad

South African
15 mins Prep · 5 mins Cook

Sweet and juicy pluots are great paired with smoked fish like salmon. Brighten your plate with this impressive salad that has bold flavours

Created by Spinneys
Prep time 15 minutes
Cook time 5 minutes
Serves 4
Cuisine South African
Diet High-protein
Preparation Easy
Nutrition (per serving)
Calories 750
Fat 112g
Saturates 18g
Protein 65g
Carbs 77g
Sugars 17g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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To prepare the herb dressing, peel and finely grate the garlic.


Whisk together the garlic, olive oil, mixed herbs, lemon juice, honey and 1 tsp salt. Set aside.


Halve and stone the pluots.


Toast the sourdough slices.


Toast the pumpkin seeds.


Divide the pluots between 4 plates, drizzle with dressing, add the salmon ribbons and watercress. Sprinkle the pumpkin seeds over and season with the salt and freshly ground black pepper.


Serve with the toasted sourdough on the side.