Lip smacking burgers in an instant – just don't forget the napkins
|Prep time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Separate the chicken meat from the bones and skin.
Using two forks, shred the chicken meat and dress it with Tabasco sauce.
Load each brioche bun with spicy shredded chicken, baby gem leaves, coleslaw salad and spring onions.
Serve with sweet potato chips.