Lip smacking burgers in an instant – just don't forget the napkins
Created by | Spinneys |
Prep time | 5 minutes |
Serves | 2 |
Cuisine | American |
Diet | Family Friendly |
Preparation | Easy |
Nutrition (per serving)
Calories | 551 |
Fat | 11g |
Saturates | 2g |
Protein | 10g |
Carbs | 87g |
Sugars | 20g |
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details |
Ingredients
Cooking Instructions
Download PDF1
Separate the chicken meat from the bones and skin.
2
Using two forks, shred the chicken meat and dress it with Tabasco sauce.
3
Load each brioche bun with spicy shredded chicken, baby gem leaves, coleslaw salad and spring onions.
4
Serve with sweet potato chips.