Lip smacking burgers in an instant – just don't forget the napkins
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 2 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 551 |
| Fat | 11g |
| Saturates | 2g |
| Protein | 10g |
| Carbs | 87g |
| Sugars | 20g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Separate the chicken meat from the bones and skin.
2
Using two forks, shred the chicken meat and dress it with Tabasco sauce.
3
Load each brioche bun with spicy shredded chicken, baby gem leaves, coleslaw salad and spring onions.
4
Serve with sweet potato chips.
