Ingredients
Cooking Instructions
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In a wok or large frying pan, heat the sesame oil over a high heat. Add the whites of the spring onions, garlic, chopped chilli and chilli flakes. Fry for 1 minute until the spring onion and garlic start to turn golden. Add the beef mince to the pan, breaking it up and cook until caramelised around the edges.
2
In a jug, combine the soy sauce, hoisin sauce, rice vinegar and chilli oil. Add the coconut sugar and sesame seeds before pouring over the crispy beef.
3
Blanch the rice noodles according to the package instructions, then transfer them directly into the wok. Toss well to coat the noodles evenly.
4
Divide the beef noodles between two bowls and finish with the reserved spring onion greens before serving.
