Ingredients
Cooking Instructions
Download PDF1
Mix 2 garlic cloves, 2 spring onions, soy sauce and corn flour in a bowl, add the chicken thighs and toss to coat. Leave to marinate for 15 minutes.
2
Heat a little oil in a pan and fry the chicken for 5-6 minutes on each side, until golden and crispy and cooked through.
3
Toss the crispy chicken in 1 tbsp hot honey until well coated.
4
Meanwhile, cook the noodles according to the pack instructions, then drain.
5
To make the sauce, whisk the lime juice, red chilli, 1 garlic clove, ginger, fish sauce, water and 1-2 tbsp hot honey together in a jug.
6
Divide the noodles between bowls and top with the sticky chicken, cucmber, spring onions and drizzle over the sauce.
