Created by Spinneys
Prep time 10 minutes
Cook time 15 minutes
Serves 4
Cuisine Mediterranean
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 357
Fat 25g
Saturates 3g
Protein 8g
Carbs 25g
Sugars 7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Finely chop the anchovies until they form a paste.


To make the dressing, place the chopped anchovies, sugar, fish sauce and lime juice in a jar and shake well until the sugar has dissolved and the mixture has combined.


Prepare a BBQ to medium heat.


Place the tomatoes on one side of a large tray and the kale on the other side. Drizzle the oil over and season with the salt. Toss each to coat.


Place the tomatoes on the grill and cook for 5-10 minutes or until slightly softened and blistered. Remove from the BBQ and place in a bowl.


Add the kale and grill for 5 minutes or until crispy.


Roughly chop the kale leaves off the stem and toss with the tomatoes.


Place on a serving platter and drizzle the dressing over, top with the peanuts and crispy onions and serve.