Juicy kiwi, blueberries and basil give this green iced tea a bright, garden-fresh finish. Manuka honey adds a rounded sweetness, while lemon keeps it crisp and refreshing.
Ingredients
Cooking Instructions
Download PDF1
Brew the green tea and cool in the fridge.
2
Juice half the lemon and slice the remaining half for later. Slice two garnishes of kiwi and dice the rest for blending.
3
Blend the kiwis with the green tea, lemon juice and manuka honey until smooth.
4
Muddle the blueberries and torn basil in a jug until the berries release their juices.
5
Add the sliced lemon and kiwi, then fill the jug with ice.
6
Pour over the kiwi green tea mixture and stir gently.
7
Serve immediately while cold and fresh.
