Created by Spinneys
Prep time 10 minutes
Cook time 35 minutes
Serves 4
Cuisine Italian
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 673
Fat 41g
Saturates 14g
Protein 25g
Carbs 56g
Sugars 6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Cook the spaghetti according to package instructions.


Preheat the oven to 180°C, gas mark 4.


Finely chop the garlic and anchovies. Finely slice the chilli. Pit the olives.


Halve the tomatoes and place in a roasting dish. Add the garlic, anchovies, chilli, olives and capers. Drizzle with the olive oil and season with the salt.


Place in the oven and roast for 20-30 minutes.


Remove from the oven and tear the bocconcini over. Return to the oven for 5 minutes, or until melted.


Add the spaghetti to the roasting dish and mix with the roasted tomatoes and melted cheese.


Serve topped with fresh basil leaves.