|Prep time||10 minutes|
|Cook time||35 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Cook the spaghetti according to package instructions.
Preheat the oven to 180°C, gas mark 4.
Finely chop the garlic and anchovies. Finely slice the chilli. Pit the olives.
Halve the tomatoes and place in a roasting dish. Add the garlic, anchovies, chilli, olives and capers. Drizzle with the olive oil and season with the salt.
Place in the oven and roast for 20-30 minutes.
Remove from the oven and tear the bocconcini over. Return to the oven for 5 minutes, or until melted.
Add the spaghetti to the roasting dish and mix with the roasted tomatoes and melted cheese.
Serve topped with fresh basil leaves.